Black Hill Ranch raises the finest breeds and sells the highest quality meats that Texas has to offer. Our pigs are treated with the greatest care and attention to ensure that we produce the freshest and tastiest pork available.
Common breeds are genetically bred to grow fast and to have very little intramuscular fat. In other words, they are bred to be lean, resulting in pork that is dry and tough, like the conventional shrink-wrapped products you find at your local store. If you have ever tried our pork, you will have noticed it is nothing like the pork you get at the grocery store. Instead, it is succulent, well-marbled and flavorful. This is partly due to the heritage breeds we raise, but also to the all-natural diet we give our animals and to the free range set-up of our ranch.
Taking care of pigs is a tremendous amount of work and requires a great deal of dedication and at Black Hill we know that a happy, healthy pig means better-tasting pork. To this end, we spend time each day hand feeding, scratching bellies and cleaning. Contrary to popular belief, pigs are clean animals and thrive when kept in the utmost sanitary conditions. In addition, our pigs are fed a healthy and hormone-free diet of whole grains, nuts, acorns, fruit, vegetables, maple syrup and even red wine!
Black Hill Ranch Specialty Meats & Products
We proudly supply meat to some of the finest restaurants and stores in the country, and now offer delivery to private residences as well. Call or e-mail us today and experience the Black Hill difference!